“Truly puts the south in your mouth, and let me tell ya, you’re gonna dig it.” ―Guy Fieri
“Vegetarians everywhere will be thrilled!” ―Bobby Flay
“Her knowledge of Southern cuisine . . . comes through on every page. ” ―Alton Brown
In Southern Girl Meets Vegetarian Boy, Damaris Phillips shares 100 recipes that embody the modern southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike.
In Phillips’s household, greens were made with pork, and it wasn’t Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result. Recipes include
Phillips gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make southern food that everyone can enjoy, wherever they are on their culinary journey.
If you love a vegetarian, if you love southern cooking, you’ll love what Phillips has done for you!
“Vegetarians everywhere will be thrilled!” ―Bobby Flay
“Her knowledge of Southern cuisine . . . comes through on every page. ” ―Alton Brown
In Southern Girl Meets Vegetarian Boy, Damaris Phillips shares 100 recipes that embody the modern southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike.
In Phillips’s household, greens were made with pork, and it wasn’t Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result. Recipes include
- Buttermilk Biscuits and Tempeh Gravy
- Mock Tuna Noodle Casserole
- Green Bean Casserole
- Bourbon Spaghetti with Pecan Meatballs
- Gouda & Pistachio Sausage with Quick Kraut
- Grammy’s Horseradish Meatlesss Meatloaf
- Kentucky Red Beans & Rice
- Paneer & Pumpkin Grids
- And many more!
Phillips gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make southern food that everyone can enjoy, wherever they are on their culinary journey.
If you love a vegetarian, if you love southern cooking, you’ll love what Phillips has done for you!